Brunch at Docel in Lisbon this weekend was interesting.
Observations: they, pre-Covid, had an incredible menu… always a great brunch on weekends and holidays, but the general menu was extraordinary.
Current reality: To adapt to the current (unstable) economy brought on by the introduction of Covid-19, the company has created a menu that is:
Everyday – brunch all day (new)
Lunch: 3-4 dishes to choose from
Plus all their regular pastries.